Antica Sicilia

Calamari & Gamberi

This is the star of comfort food in Italy. It's a dish that brings people together through sharing and enjoying each others company. This dish is a fried mixture of calamari and shrimp, crispy and golden, served with our homemade red sauce

Mista Salad

Mixed greens with a traditional Italian dressing of EVO & balsamic

Cioppino

Cioppino is a tomato-based seafood stew that was invented by the San Francisco Italian fishermen of North Beach in the late 1800s using whatever seafood was left over from the day's catch. We take pride in using only the high quality and freshest seafood in our cioppino

Our Signature Carbonara

An Italian pasta dish from Rome, carbonara is made with egg, hard cheese, cured pork, and black pepper. This dish arrived at its modern form, with its current name, in the middle of the 20th century. We've taken this classic to a whole new level by adding the pasta to a flaming wheel of cheese and tossing it table side for a truly decadent, creamy experience

Bistecca alla Toscana

Prime cut ribeye locally source and served in a light bed of arugula topped with parmigiano with a drizzle of balsamic. It's a combination that will make you fall in love with this dish